Description

Beyond Gourmets 100-percent lint-free Cotton Cheesecloth is an invaluable addition to kitchen supplies for cooking, roasting, draining, straining, and sieving. It filters out seeds, skins, fibrous bulk and lumps for silky-smooth sauces, pastes, purees, gravies, and cream soups, and clear broth, stock, syrups and jellies. Perfect addition to canning supplies, too. Easy to use, simply line a strainer or colander with cheesecloth, place a catch bowl underneath, and pour in the item to be strained. Use multiple layers to trap even smaller bits. An essential of cheese making supplies, it captures dairy solids and allows whey to drain for a firmer homemade cheese. It promotes air circulation to keep cheese mold free as it ages. Strain liquids from homemade yogurt for a thicker Greek yogurt. Wrap cheesecloth around herbs and spices as a sachet or bouquet garni thats easily removed from soups, stews and stocks, make an herb infuser to flavor oil and vinegar, fill with mulling spices for mulled