Description

Here, raw cane sugar, organic cream, and pastured heirloom butter are simmered to the brink of burnt for a masterful caramel crunch. Alter Eco’s Swiss chocolatier drowns this golden alchemy in dark Ecuadorian chocolate with a sprinkle of Fleur de Sel de Gurande for mouth-watering good measure. Each malty-sweet crunch is deeply satisfying and impossible to resist.