Description

Whether you’re buying this for the kids or to satisfy your own hunger for nostalgic comfort food, Banza Gluten-Free Mac & Cheese with Chickpea Pasta is the classic made better. Just boil the gluten-free elbow noodles, then stir in the rBST-free cheddar cheese sauce, and dinner is on the table in less than 10 minutes. By switching out traditional wheat flour for chickpea flour in this pasta, Banza has created a meal that has more protein, more fiber, and fewer net carbs than other boxed brands. So, you can feel good about serving it to your familyand when they inevitably go back for seconds.