Description

This direct-set yogurt starter can be used with non-dairy milks such as soy and rice milk. A blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt, this direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.What You’ll Need:- 1 packet of starter culture (store extras in the freezer). Each box contains 4 packets.- Alternative milk- Culturing container (glass or plastic)- Yogurt maker or similar appliance that holds at 105-112F- Non-aluminum mixing utensil (stainless steel is OK)Instructions for Making Yogurt1. Heat 1-2 quarts of alternative milk to 110F.2. Add 1 packet of yogurt starter; mix thoroughly.3. Pour the alternative milk into the culturing container.4. Cover and culture at 108-110F for approximately 6-8 hours in a yogurt maker or similar appliance.5. Once it has set, or after 8 hours, place a tight lid on the container and let it cool for 2 hours at room temperature6. Refrigerate for at least 6 hou