Description

Fourth and Heart’s grass-fed ghee is very lightly salted and gently whipped to add flavor to just about anything. Its high in butyric acid for healthy digestion, packed with vitamins A, D, E, and K, and omega fatty acids that reduce inflammation, and loaded with conjugated linoleic acid which increases metabolism. Himalayan salt also has some spectacular benefits necessary for our everyday health. In contrast to table salt, Himalayan salt absorbs better into the body andjust to name a few of its powershelps regulate water content throughout body, promotes stable blood sugar, and increases bone strength.Fourth and Heart was created to remind ourselves that food is art that art is an extension of life and that we are all in this together. Ghee our anchor product is meaningful in so many ways. It has a rich history is rooted in ancient cultures and was found in the kitchens of most of our ancestors. Cooking with ghee creates a type of connection linking past and present and creates a sens