Description

Finally! A healthy yet still-tasty party chip! Late July uses simple, traditional cooking methods to create their thin, crispy sea salt tortilla chips which are just the right size for scooping a little extra guac or salsa. They’re lightly salted and combine a mix of seeds and flavorful whole grains like ground whole corn, quinoa, and brown rice. Like all Late July snacks, they’re certified organic and gluten-free, as well as tree nut-, and peanut-free, so you can feel good serving them by the bowlful to your guestsand yourself.