Description

Until recently, anyone wanting to prepare meals in a health-conscious fashion had to compromise when it came to cooking oils. You either sacrificed flavor and performance on the stove for the sake of health, or you threw health concerns to the wind to satisfy your taste buds. Fortunately there is now an all natural alternative. MacNut Oil is, quite simply, the finest oil available- more healthful than olive oil, more stable than canola, and more delicious than either. We begin with the finest tree-ripened Australian macadamia nuts and mechanically cold press them using no solvents or chemicals. This traditional method of extracting the oil ensures the highest quality and preserves the superb aroma and taste-that’s what makes MacNut Oil the gold standard. And, because MacNut Oil is the only oil we process, there is no risk of cross-contamination with other nuts. MacNut Oil’s naturally high levels of monounsaturated fats and antioxidants give it a very long and stable shelf life, even if