Description

Chanterelle mushrooms may not be a mainstay in your diet yet, but that could change with the realization of how much plant-based protein, vitamin D, and riboflavin they provide. This wild-harvested, golden-bloomed fungi may look intimidating, but its actually quite easy to bring them into your kitchen. Sauteing chanterelles in butter or a non-dairy oil of your choice is enough to bring out their delicate flavor, or add white wine and chicken stock if youre feeling fancy, and voil, youll have a flavorful side dish or delicious pasta topping. They also taste great as a mix-in for a warm bowl of risotto.