Description

Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Made from San J’s unique, natural fermentation process that gives this tamari a rich, delectable flavor that enhances any type of cuisine. This sauce is perfect for stir-fry, marinade, and as a dipping sauce. It’s also great when added to soups, sauces and casseroles. Certified organic by USDA Organic and Quality Assurance International (QAI).