Description

Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only San J’s natural fermentation process can give tamari such a rich, delectable flavor that enhances any type of cuisine. This sauce is perfect for stir-fry, marinade, and as a dipping sauce, and great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).