Description

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Like Premium Tamari Soy Sauce, Reduced Sodium Tamari has been reformulated to be completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years. San J’s natural fermentation process gives their tamari great flavor enhancing properties. Add to soups, gravies, sauces, and casseroles, or use as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari instead of 1/2 tsp. salt.