Description

Rich and tangy, mushroom sauce is an easy way to turn any pasta, veggie, or meat dish up a notch. To make: Mix packet contents with 1 cup warm water in a saucepan over medium heat, stirring until completely dissolved. Cook on medium for 5-10 minutes. Then, bring to a boil, and stir constantly for 20 seconds. Remove from heat and serve. Makes 4 servings.