Description

Natural Single Ingredient Pasta: Made with just 1 organic ingredient, red lentil flour, for a delicious, nutritious experienceperfect for a clean eating diet.Red Lentil Pasta: Delicious taste and textureTolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes.Vegan Pasta: The plant protein found in legumes provides the body with steady, lasting energyTolerant pasta is a simple way to add whole foods to your diet. Each 3.5 ounce serving contains 25 grams of plant-based protein, 44% Daily Value of fiber and a full serving of vegetables.A Whole Food Free from Major Allergens: Tolerant’s pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment.Clean and Balanced Nutrition: Tolerant’s pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates